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Management
Food Service Supervisor
Job ID: #
7
Participates in development of sanitation, security and safety standards and ensures implementation of standards established. May develop policies and procedures for operation of services. Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.
Company:
T.D.W.B
Location:
Canada
Company Size:
10-30 Employees
Job Type:
Full Time
Date:
Requirements
Urgent Requirement
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